...Tea. There is nothing saner than tea, he thought. ... Tea was the great leveler. It brought calm, quiet, contentment, warmth. And it was something to do. .....Tea-- so normal, so mundane, so hot......The heat and scent of it permeated his head and cleared his mind. He understood completely the attraction of ceremonies grounded in the ritual of drinking tea. It required both caution and abandonment of the senses. It demanded that you move into it slowly and savor the moment. And it rewarded you with warmth and delicacy of taste and refreshment. And after you were done, it could parse out your future.

When may did so, he found every cup and saucer, plate, vase, and bowl standing arranged across the floor like pieces in a scaled-up chess game. "The Whitstable family tree," Bryant explained, entering and setting down his tea tray. "It's the only way I could get it sorted out in my head. I had to see them properly laid out, who was descended from whom." He pointed to a milk jug. "Daisy Whitstable is bottom left-hand corner, by the fireguard. Next to her is the egg cup, brother Tarquin... Now, pass me Marion and Alfred Whitstable over there." "What's their significance?" "We need them to drink out of.

The seasonal urge is strong in poets. Milton wrote chiefly in winter. Keats looked for spring to wake him up (as it did in the miraculous months of April and May, 1819). Burns chose autumn. Longfellow liked the month of September. Shelley flourished in the hot months. Some poets, like Wordsworth, have gone outdoors to work. Others, like Auden, keep to the curtained room. Schiller needed the smell of rotten apples about him to make a poem. Tennyson and Walter de la Mare had to smoke. Auden drinks lots of tea, Spender coffee; Hart Crane drank alcohol. Pope, Byron, and William Morris were creative late at night. And so it goes.

When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries.

TEAI like pouring your tea, liftingthe heavy pot, and tipping it up,so the fragrant liquid streams in your china cup.Or when you’re away, or at work,I like to think of your cupped hands as you sip,as you sip, of the faint half-smile of your lips.I like the questions – sugar? – milk? –and the answers I don’t know by heart, yet,for I see your soul in your eyes, and I forget.Jasmine, Gunpowder, Assam, Earl Grey, Ceylon,I love tea’s names. Which tea would you like? I saybut it’s any tea for you, please, any time of day,as the women harvest the slopesfor the sweetest leaves, on Mount Wu-Yi,and I am your lover, smitten, straining your tea.

The tea-masters held that real appreciation of art is only possible to those who make of it a living influence. Thus they sought to regulate their daily life by the high standard of refinement which obtained in the tea-room. In all circumstances serenity of mind should be maintained, and conversation should be conducted as never to mar the harmony of the surroundings. The cut and color of the dress, the poise of the body, and the manner of walking could all be made expressions of artistic personality. These were matters not to be lightly ignored, for until one has made himself beautiful he has no right to approach beauty. Thus the tea-master strove to be something more than the artist,—art itself.

Two things consistently bring me pleasure: hot sweet tea and writing. Which is not to say that either are particularly good for me…I use entirely too much sugar and so far don’t find sucralose to be a good alternative. Also, writing is not a practice that engenders confidence. Quite the opposite. It’s about making yourself deliberately insecure so that you can write the next thing and have it be worth reading.And that’s not even taking into consideration the business end of things, which can make you bitter if you’re not careful…But I’ve spent my the bulk of my life to date figuring out the right mix of fat and sugar in my tea and also, how to get incrementally better (I hope…) at the writing, so I’m not giving it/them up!

In Ireland, you go to someone's house, and she asks you if you want a cup of tea. You say no, thank you, you're really just fine. She asks if you're sure. You say of course you're sure, really, you don't need a thing. Except they pronounce it ting. You don't need a ting. Well, she says then, I was going to get myself some anyway, so it would be no trouble. Ah, you say, well, if you were going to get yourself some, I wouldn't mind a spot of tea, at that, so long as it's no trouble and I can give you a hand in the kitchen. Then you go through the whole thing all over again until you both end up in the kitchen drinking tea and chatting. In America, someone asks you if you want a cup of tea, you say no, and then you don't get any damned tea.I liked the Irish way better.

After a fairly shaky start to the day, Arthur's mind was beginning to reassemble itself from the shell-shocked fragments the previous day had left him with.He had found a Nutri-Matic machine which had provided him with a plastic cup filled with a liquid that was almost, but not quite, entirely unlike tea.The way it functioned was very interesting. When the Drink button was pressed it made an instant but highly detailed examination of the subject's taste buds, a spectroscopic analysis of the subject's metabolism and then sent tiny experimental signals down the neural pathways to the taste centers of the subject's brain to see what was likely to go down well. However, no one knew quite why it did this because it invariably delivered a cupful of liquid that was almost, but not quite, entirely unlike tea.

She raised her hand to cut me off. "I am aware of your epistolary flirtation. Which is all well and good--as long as it's well and good. Before I ask you some questions, perhaps you would like some tea?""That would depend on what kind of tea you were offering.""So diffident! Suppose it was Earl Grey."I shook my head. "Tastes like pencil shavings.""Lady Grey.""I don't drink beverages named after beheaded monarchs. It seems so tacky.""Chamomile?""Might as well sip butterfly wings.""Green tea?""You can't be serious."The old woman nodded her approval. "I wasn't.""Because you know when a cow chews grass? And he or she chews and chews and chews? Well, green tea tastes like French-kissing that cow after it's done chewing all that grass.""Would you like some mint tea?""Only under duress.""English breakfast."I clapped my hands. "Now you're talking!

In Japan, a number of time-honored everyday activities (such as making tea, arranging flowers, and writing) have traditionally been deeply examined by their proponents. Students study how to make tea, perform martial arts, or write with a brush in the most skillful way possible to express themselves with maximum efficiency and minimum strain. Through this efficient, adroit, and creative performance, they arrive at art. But if they continue to delve even more deeply into their art, they discover principles that are truly universal, principles relating to life itself. Then, the art of brush writing becomes shodo—the “Way of the brush”—while the art of arranging flowers is elevated to the status of kado—the “Way of flowers.” Through these Ways or Do forms, the Japanese have sought to realize the Way of living itself. They have approached the universal through the particular.

She is the girl from the Rainbows,with Twinie eyes and Silky hair...She is short, she is Cute, Her Smile will put you on mute...She is Quick, she is Fast, she is Witty,As Sweet as Kitty...She Speaks less, but Talks more.Dumb for many, Wisdom for few...You can never See her, but you can Feel her.Many people know her, but only few can Understand her..She behaves like Mr. Bean,But deep inside she is a Sarcasm queen..She is Powerful, she is Confident, a born Leader,Always listens to all my Blabber... XDShe is wonderful, she is Beautiful,In short a Sweet little fool..If you want to make her Happy, get her a cup of Tea,If you want to see her Smile, gift her a Book,If you want to Impress her, don't do anything, just be the Way you are !She is Complicated and yet Simple,How can one ignore her Dimple !?,She is Crazy, she is Mad,She is my Angel,Angel from the Skies, through the Rainbows, into my Life....She is my girl.....from the Rainbows.

Этот чай действительно показался Свану, совершенно так же, как и Одетте, необыкновенно изысканным, и любовь чувствует такую потребность находить себе подкрепление, гарантию длительности, в наслаждениях, которые, напротив, без любви не существовали бы и прекращаются вместе с концом ее, что, покинув ее в семь часов, чтобы возвратиться домой и переодеться к вечеру, он не мог сдержать радости, доставленной ему часами, проведенными у Одетты, и всю дорогу повторял себе, сидя в своей двухместной карете: «Как приятно, однако, было бы иметь вот такую особу, у которой всегда можно было бы найти столь редкую вещь, как действительно вкусный чай».