To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are.I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.
At times we ought to drink even to intoxication, not so as to drown, but merely to dip ourselves in wine, for wine washes away troubles and dislodges them from the depths of the mind and acts as a remedy to sorrow as it does to some diseases . The inventor of wine is called Liber, not from the license which he gives to our tongues but because he liberates the mind from the bondage of cares and emancipates it, animates it and renders it more daring in all that it attempts
Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening vitis vinifera, the European grapes that make the world’s finest wines. For a moment you might imagine you’ve been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You’ve reached your destination, but your journey of discovery has barely begun
While conversion of sugars to ethanol is the predominant reaction, it is only one of potentially thousands of biochemical reactions taking place during fermentation. As a result, wine contains trace amounts of a large number of organic acids, esters, sugars, alcohols, and other molecules. Wine is, in fact, one of the most complex of all beverages: the fruit of a soil, climate, and vintage, digested by a fungus through a process guided by the culture, vision, and skill of an individual man or woman.
When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil, a particular climate, the weather in that year, and the love and labour of people who may since have died. The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incred- ibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God.
The moon splits open.We move through, waterbirds risingto look for another lake.Or say we are living in a love-ocean,where trust works to caulk our body-boat,to make it last a little while,until the inevitable shipwreck,the total marriage, the death-union.Dissolve in friendship,like two drunkards fighting.Do not look for justice herein the jungle where your animal soulgives you bad advice.Drink enough wine so that you stop talking.You are a lover, and love is a tavernwhere no one makes much sense.Even if the things you say are poemsas dense as sacks of Solomon's gold,they become pointless.
He could pass off the inferior bottles on tables seven and four. Table seven knew nothing of wine, sending back a bottle of Riesling as "corked" because it had bits of cork in it, the imbeciles. Table four had gulped down a very special old pale brandy as though it was common wood alcohol, which was probably what they had been drinking because they had said that his brandy lacked bite. They deserved inferior burgundy. The bottles that had been stored too close to the stove might have enough bite by now for table four. A wine waiter's revenge may be long in coming, but it arrives in the end.
The whiskey was a good start. I got the idea from Dylan Thomas. He's this poet who drank twenty-one straight whiskeys at the White Horse Tavern in New York and then died on the spot from alcohol poisoning. I've always wanted to hear the bartender's side of the story. What was it like watching this guy drink himself out of here? How did it feel handing him number twenty-one and watching his face crumple up before the fall of the stool? And did he already have number twenty-two poured, waiting for this big fat tip, and then have to drink it himself after whoever came took the body away?
Just like literature, wine takes time to learn. Before having access to the emotion of a stunning poem or to the vigor of a captivating novel, we all had to go through a long initiation. First, we need to learn the alphabet, the sound of each letter. In wine, that would be learning about the grapes and their characteristics. Then, once we master our letters, we need to learn the arrangements of letters, the pronunciation, the grammar, the structure of sentences. Now we can read. In wine, that would be the stage when we start noticing differences between two reds. You no longer drink wine: you start drinking this wine.
The social prestige of wine at table and at the club must be destroyed through lofty example and polite ridicule; forces which are not always available, and for whose successful operation much time will be required. But the outstanding fact remains, that the world has come to regard liquor in a new and clearer light. Our next generation of poets will contain but few Anacreons, for the thinking element of mankind has robbed the flowing bowl of its fancied virtues and fictitious beauties. The grape, so long permitted to masquerade as the inspirer of wit and art, is now revealed as the mother of ruin and death. The wolf at last stands divested of its sheep’s clothing.
Когато отпиваше тъмната течност, мъжът разбираше, че жаждата на жената до него е попила много сол, затова и виното го хващаше.
Jeg peker på mit navn at der står det og at jeg er den og den. De forstår intet, men de klapper mig og finder at jeg er i orden. Så er det en som går bort til disken og forlanger musik. Og straks begynder et orkestrion å gå. Dette er til ære for dig! tænker jeg, og jeg reiser mig og hilser i alle retninger. Som ved et trylleri begynder jeg å bli meget glad, jeg forlanger vin og vi blir rigtig mange til å drikke. Hehe, det rygtes i salen at jeg er kommet til Moskva, en mand blir hentet som kan fransk; men jeg syntes det gik bra på russisk også og jeg kan desuten ikke stort fransk, så manden er mig uvelkommen. Men vi skjæner ham også og later ham sætte sig ved siden av os.
When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil, a particular climate, the weather in that year, and the love and labour of people who may since have died. The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incredibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God. Do you drink it alone? Never. The better a bottle, the more you want to share it with others ... and that is the other incredible thing about wine, that it brings people together, makes them share with one another, laugh with one another, fall in love with one another and with the world around them.
He seemed to be lying on the bed. He could not see very well. Her youthful, rapacious face, with blackened eyebrows, leaned over him as he sprawled there.“‘How about my present?’ she demanded, half wheedling, half menacing.“Never mind that now. To work! Come here. Not a bad mouth. Come here. Come closer. Ah!“No. No use. Impossible. The will but not the way. The spirit is willing but the flesh is weak. Try again. No. The booze, it must be. See Macbeth. One last try. No, no use. Not this evening, I’m afraid.“All right, Dora, don’t you worry. You’ll get your two quid all right. We aren’t paying by results.“He made a clumsy gesture. ‘Here, give us that bottle. That bottle off the dressing-table.’“Dora brought it. Ah, that’s better. That at least doesn’t fail.
Wine and women make wise men dote and forsake God's law and do wrong." However, the fault is not in the wine, and often not in the woman. The fault is in the one who misuses the wine or the woman or other of God's crations. Even if you get drunk on the wine and through this greed you lapse into lechery, the wine is not to blame but you are, in being unable or unwilling to discipline yourself. And even if you look at a woman and become caught up in her beauty and assent to sin [= adultery; extramarital sex], the woman is not to blame nor is the beauty given her by God to be disparaged: rather, you are to blame for not keeping your heart more clear of wicked thoughts. ... If you feel yourself tempted by the sight of a woman, control your gaze better ... You are free to leave her. Nothing constrains you to commit lechery but your own lecherous heart.
