Can you taste it Bruce? Can you taste the filth, the dirt, the oily blackness of that fossil fuel in our mouth as you choke and gag and spit it out? Do you still hear his voice in your head urging you to eat? Eat, eat eat. Your mother's cries. Do you hear them? You should be Bruce. Because I know that it's never left you alone. Now you can eat what you want to eat. For me, for you, for all the others. Now you can consume to your heart's content or your soul's destruction, whichever comes first. So eat.

You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of limp spinach. God forbid we'd throw a few burgers on the grill and just have a barbecue when guests came over.Jake gave the bright green, mushy contents a wary glance but accepted the bowl. "Yeah. I wrestle. I'm captain this year.""How Greco-Roman of you," Lucius said dryly, lifting a glob of spinach and letting it drip, slowly, from his fork. "Grappling about on mats.

Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close their eyes, raise their eyebrows into accent marks, and make sounds of acute appreciation. It's fairly sexy. Of course I don't know how these men behave at home, if they help with the cooking or are vain and boorish and mistreat their wives. I realized Mediterranean cultures have their issues. Fine, don't burst my bubble. I didn’t want to marry these guys, I just wanted to watch. (p. 247)

Soon they were all sitting on the rocky ledge, which was still warm, watching the sun go down into the lake. It was the most beautiful evening, with the lake as blue as a cornflower and the sky flecked with rosy clouds. They held their hard-boiled eggs in one hand and a piece of bread and butter in the other, munching happily. There was a dish of salt for everyone to dip their eggs into.‘I don’t know why, but the meals we have on picnics always taste so much nicer than the ones we have indoors,’ said George.

Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.

Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores.

The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants.

Before a Cat will condescendTo treat you as a trusted friend,Some little token of esteemIs needed, like a dish of cream;And you might now and then supplySome caviare, or Strassburg Pie,Some potted grouse, or salmon paste —He's sure to have his personal taste.(I know a Cat, who makes a habitOf eating nothing else but rabbit,And when he's finished, licks his pawsSo's not to waste the onion sauce.)A Cat's entitled to expectThese evidences of respect.And so in time you reach your aim,And finally call him by his name.

America, I know we have our problems. I realize that the scale and our waistlineare foremost among them. I’m willing to make concessions, I really am. I drink, and prefer, skim milk. I’ll take water packed tuna over oil packed tuna any day. I can stomach low-fat ranch or I-Can’t-Believe-It’s-Not-Anything. I’ll even look the other way on sugar free ice cream (believe me that one hurts), but I’ll be darned if I’m gonna let somebody take my delicious delicious pig fat from me. I’d rather die.

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying.

I believe that nature is wise, and that we all have deep instincts within us that can provide the wisdom to know when to eat, what to eat, and when to stop eating. Everyone has and needs these primal instincts. The Warrior Diet allows you to make changes, to binge on carbohydrates or fatty foods like nuts, and still be fine. Other diets don’t allow this freedom. I believe that feeling free should be a part of your life. By introducing you to the Warrior Diet, I hope to relay how this sense of freedom will enrich your life in many ways.

So it's back once more, back up the slope.Why do they always ruin my ropewith their cuts?I felt so ready the other day,Had a real foretaste of eternityIn my guts.Spoonfeeding me yet another sipfrom life's cup.I don't want it, won't take any more of it.Let me throw up.Life is medium rare and good, I see,And the world full of soup and bread,But it won't pass into the blood for me,Just goes to my head.It makes me ill, though others it feeds;Do see that I must deny it!For a thousand years from now at leastI'm keeping a diet.

...he was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were made by repurposing other foods that had already been prepared (to wit, breakfast cereal and marshmallows). And of course, any recipe that called for a can of cream of mushroom soup fell into the same category. The unifying principle behind all recombinant cuisine seemed to be indifference, if not outright hostility, to the use of anything that a coastal foodie would define as an ingredient.

We’re not so different, you and I. Sure, we may have different religious beliefs, political outlooks, sexual orientations, economic viewpoints, and artistic/literary/culinary tastes, but deep down we both want the same thing: To be loved by a beautiful being of light riding a glowing unicorn who just got named the dean of Liberal Arts at Harvard University (The unicorn’s the new dean, not the being of light), and it wants you to come up to Boston to teach Sexual Intercourse 101 to a select group of freshmen specifically chosen by you.

I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs.