Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.

Sherrie would be there, and the last time I’d seen her at a social event she burst into tears when she saw me and ran out of the room. You’re upset, I’d yelled after her, meanly.

On need of supplement & vitamins- "If you eat a balanced diet you get all the vitamins and minerals you need and you don’t need any supplement and overdosing can actually be more harmful.

If only we correct our eating habits than not only we would have perfect body weight but also we can get rid of most of the diseases.- Subodh Gupta , author "7 food habits for weight loss forever".

You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity,―expensive races,―race living at the expense of race.

People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding lime juice to scalloped potatoes try to understand there must be a reason for this.

I wouldn’t want the guests at my birthday party confusing my celebration with the Oscars. That’s why I’m having the awards ceremony after we eat cake and I open my presents.


I don't know what it is about food your mother makes for you, especially when it's something that anyone can make - pancakes, meat loaf, tuna salad - but it carries a certain taste of memory.

It's frustrating to witness how popular Fairtrade bananas, coffee and tea have become with shoppers and supermarkets while plenty of unfair trade goes on, largely unnoticed, in our own back yard.

When I sing, it sounds like I’m gargling spaghetti. Is it any wonder that women lust after me and mail me their panties? (Mail to: Jarod Kintz/12358 Fibonacci Way/Jacksonville, Fl 32258)


It is good to dress in fair clothes to dine with friends. It honors your host, if you are a guest; and your guest if you are a host. And both adorn the feast, and so celebrate the gifts of the world.

There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.

Grow a garden. When there’s a food shortage in the future, you’ll need it. And when people try to steal your food and you shoot them, you’ll also need a good place to hide the bodies.