To choose to chew, rather than converse with my fellow dinner guests, was the choice I made when I chose the chewiest item on the menu. I wasn’t being rude. In fact, I was being polite. By ignoring them, I fulfilled and followed the aphorism: “It’s not polite to talk with your mouth full of food.
Should I have a doughnut or my disgusting cardboard?” asked Gwynn, as she drew up languidly before me at a study table in a bookstore on State Street, raising a puffed rice cake in the air. My eyes narrowed attentively at her face, but as I hesitated, she announced eagerly, “Disgusting cardboard it is!
Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in common, which was the belief that you made do with whatever you could lay hands on--pigs' entrails, turnip tops, cowpeas, terrapins, catfish--anything that didn't bite you first.
In our heart we know that life loves life. Yet we feast on some of the other life-forms with which we share our planet; we kill to live. Taste is what carries us across that rocky moral terrain, what makes the horror palatable, and the paradox we could not defend by reason melts into a jungle of sweet temptations.
As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food.
Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
You're thinking I'm one of those wise-ass California vegetarians who is going to tell you that eating a few strips of bacon is bad for your health. I'm not. I say its a free country and you should be able to kill yourself at any rate you choose, as long as your cold dead body is not blocking my driveway.
By becoming aware of God’s Spirit, by slowing down and paying attention to the tastes and sounds and smells of the food we make and eat, we infuse our meals—and by extension our hearts—with a sense of awe, a depth of prayer that cannot help but transform our mindless eating into moving meditations.
You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell ofkelp on the ebb tide or a poem you read once, something connectedwith the flavor of life itself...
It’s day number six after Agatha broke up with me. I’ve taken over seven hundred pictures documenting my emotions as reflected by my facial expressions. I think the one that most accurately sums up how I feel is image number 389. I call it “Cereal face,” and I took it while eating Cocoa Puffs.
Food, the stoking-up process, the keeping alive of an individual flame, the process that begins before birth and is continued after it by the mother, and finally taken over by the individual himself, who goes on day after day putting an assortment of objects into a hole in his face without becoming surprised or bored.
Some 1.2 billion people in the world still have too little to eat; the same number today suffer from being overweight…..For the first time in 100 years medical experts are predicting that life expectancy in developed countries will fall. Thanks to obesity our children face the prospect of dying younger than us.
Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience our dependence and our gratitude, for we are living in a mystery, from creatures we did not make and powers we cannot comprehend.
I have a bad feeling about this,” she said.“We’ll fake it. And if push comes to shove, we can just sing Goober Peas and waltz around.” “Rebecca might not find that very funny.”“Rebecca is a Northerner. You can tell because there aren’t any cheese straws on the snack table.
That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology; it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
