Be sceptical, ask questions, demand proof. Demand evidence. Don't take anything for granted. But here's the thing: When you get proof, you need to accept the proof. And we're not that good at doing that.

Was he hungry? He'd had an enormous breakfast, but the transition from the glimpse had taken a lot out of him. Did they serve lunch in Hell? Should he have packed a snack? Why was he suddenly thinking about food?

I don’t need a steak knife to cut my meat. That’s why karate chops were created. I’m like a butter knife, only slightly less deadly. But I’m great with bagels—and disobedient old people.

Am I alone in this mother-food connection or does being with your mom trigger the sudden and voracious need for large amounts of mac & cheese, rice pudding, and the scraps along the side of a bowl of cookie dough?

You and I may look at a banana and see a banana. If forced to come up with something more inventive to do with it, perhaps we'd mash it up, or maybe we'd dip it in chocolate, and say 'What a good boy am I.

I will not forget the instinctive wisdom of the friend who, every day for those first few weeks, brought me a quart container of scallion-and-ginger congee from Chinatown. Congee I could eat. Congee was all I could eat.

I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies?

Men da tokayeren stod næsten urørt i glassene fik fru Julie champagne og frukt ind, druer, epler, fikener. Nei du store verden! Tænkte vel alle, og verten kunde endelig merke en snev av himelfaldenhet.

If I were a waiter, and a bald guy complained there was a hair in his food, I’d say, “Keep it, compliments of the house. We all pitched in to give you that. Too bad we couldn’t come up with 80,000 more.

I tell Esther she should ease up on lard. There's no need to mix lard in with Scottie's rice, chicken, and beans. I tell her she hasn't read the blogs. I've read the blogs. I know what Scottie should eat.

A natural person can achieve right diet because his instinct is in proper working order. He is satisfied with simple food; it is nutritious, tastes good, and is useful daily medicine. Food and the human spirit are united.

A robust regional food system that benefits eaters and farmers cannot be achieved in a marketplace that is controlled, top to bottom, by a few firms and that rewards only scale, not innovation, quality, or sustainability.

If love had its limits, and those limits tasted like lasagna, could you see yourself dating a can of chicken noodle soup? I only ask because I’m in the mood to spoon. After all, I am the 2014 World Cuddling Champion.

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.

His high spiced wares were made to sell, and they sold; and his thousands of readers could as rationally charge their delight in filth upon him, as a glutton can shift upon his cook the responsibility of his beastly excess.