Jason had joked that dust bunnies under the bed were pets he didn’t mind keeping: they never whined for food and didn’t require a litter box. They also didn't wake you up at night by barking at passing raccoons.

With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked for lots of toppings.

Most folks don't have but a few days to a week's worth of food in their houses at any given time. When they run out, they'll have to forage. Only the fools will forage in town. The smart ones will look on the outskirts.

Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds.... my cheeks recalled the effects of its profound caress.

I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction on a waiter or busboy.

I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure

Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, of course, love. As if the fruit she always offered us were picked from the destroyed brances of out family tree.

A culture fixated on female thinness is not an obsession about female beauty, but an obsession about female obedience. Dieting is the most potent political sedative in women’s history; a quietly mad population is a tractable one.

I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. To stop a recipe in it's tracks, to label it "secret" just seems mean.

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world?

Home. The word circled comfortably in my mouth like bubble gum, swished around sweetly soft and satisfying. Home. Try saying it aloud to yourself. Home. Isn’t it like taking a bite of something lovely? If only we could eat words.

And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be nothing like a fudgy brownie, dry & crackled on top, moist & dense within, with a glass of cold milk.

I blended into the kitchen like a blender, but I made so much noise that I nearly woke up the strawberries and bananas. You should hear me make love. (I sound like an ice machine, but I’m as motionless as an empty ice cube tray.)

Troy sat down next to Sherri, examining her tray. "Are you going to eat that?" he asked. "I know what went in there." He smiled, looking mysterious. Troy's mother worked in the cafeteria.Sherri immediately dropped the turkey roll.

Edevart var alene mand om alt om bord og på land... han skulde nok ha hat nogen til å koke mat for sig; men også det fik gå som det kunde, han levet på tørmat og kaffe og klaget ikke over kostholdet.